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Neog, B. N.
- Voluntary Intake and Nutritive Value of Paddy Strawpoultry Litter Silage
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Authors
B. N. Neog
1,
N. N. Pathak
1
Affiliations
1 College of Vety. Sci., Assam Agril. University, Khanapara, Gauhati - 22, IN
1 College of Vety. Sci., Assam Agril. University, Khanapara, Gauhati - 22, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 13, No 12 (1976), Pagination: 413-415Abstract
Limited informations are available on the use of poultry droppings/litter for making silages and reducing the cost of livestock feeding. In their studies poultry droppings were ensiled with green maize which also is a costly ingredient under the present conditions. Paddy straw is available in large quantity as a byproduct from the rice cultivating area for the feeding of bovine but it is deficient in both protein and energy besides important minerals and vitamins. In order to improve its nutritive value and to make it a sole maintenance ration, the paddy straw was ensiled with a high proportion of standard poultry litter along with a little amount of green maize and sugarcane molasses.- Utilization of Energy, Nitrogen, Calcium and Phosphorus of Paddy Straw: Poultry Litter Silage by the Calves
Abstract Views :186 |
PDF Views:0
Authors
N. N. Pathak
1,
B. N. Neog
2
Affiliations
1 Scientist-S1 (Buffalo Nutrition Lab.) Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar (U. P.), IN
2 A. A. U., Khanapara, Gauhati-22, IN
1 Scientist-S1 (Buffalo Nutrition Lab.) Animal Nutrition Division, Indian Veterinary Research Institute, Izatnagar (U. P.), IN
2 A. A. U., Khanapara, Gauhati-22, IN